Dark chocolate and red wine are two of the most delicious treats for the palette, no? So imagine a chocolate that has been blended SPECIFICALLY to pair with red wine. The founder of the concept is a cardiologist and wine lover who didn't like the idea of serving cheese -- tragically not a particularly heart-friendly food -- when hosting wine tastings. Tasked with the quest for the right dark chocolate -- a more healthy option -- to serve at his tastings he found that he could find none that had both the perfect texture and flavor profile. Thus, the birth of BRIX. Delicious.
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