This extraordinary botanical reed diffuser is a true pleasure for the senses. The recycled glass bottle is carefully filled with unique natural seashells as well as a fragrance oil that is reminiscent of warm ocean breezes. Lovingly made in small batches in the USA.
Two of our favorite arrivals this June...a newly released cookbook featuring recipes from iconic Providence and Rhode Island restaurants such as Al Forno (their lobster risotto) and White Horse Tavern (beef wellington anyone?) AND stone coasters and trivets with local images by Providence photographer Kate Salvi. Savor the authenticity of supporting local businesses while dining on extraordinary local dishes.