Thursday, July 26, 2012

Dark Chocolate AND Red Wine...Yes Please!

Dark chocolate and red wine are two of the most delicious treats for the palette, no?  So imagine a chocolate that has been blended SPECIFICALLY to pair with red wine.  The founder of the concept is a cardiologist and wine lover who didn't like the idea of serving cheese -- tragically not a particularly heart-friendly food -- when hosting wine tastings.  Tasked with the quest for the right dark chocolate -- a more healthy option -- to serve at his tastings he found that he could find none that had both the perfect texture and flavor profile.  Thus, the birth of BRIX.  Delicious.

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